For this meatloaf, mix 700g minced pork and beef with 1 egg, 2 tablespoons flour, 50ml water, and 1 chopped onion. Pour ...

Ramps make a return in this week's Appalachian Ingenuity recipe from SG Séguret, as this week's recipe is ramp meatloaf.

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

Giada De Laurentiis shared her recipe for Chicken Piccata Meatballs, which you can make in 30 minutes. The recipe for chicken ...

The secret (that's not really a secret) is to use a mix of ground beef and Italian sausage, plus plenty of finely chopped ...

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

The Dockside Inn, which closed in the spring of 2024, will soon be reopening as Nonni’s Italian Kitchen. For decades, the same building at 2404 Sunnyside Drive was home to the Marina Ristorante, one ...

Vince Vaughn opens up an Italian restaurant and hires only local grandmothers as chefs in Entertainment Weekly’s exclusive first look at the Nonnas trailer. Out May 9 on Netflix, the movie tells ...

All because Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana and ... all your vacation time in the kitchen. “The recipes in the book (are) simple enough that you ...

Decades ago, I couldn’t imagine that meatloaf would turn into a party dish or be listed as a menu item at many posh restaurants. Here’s a recipe for a swanky turkey and sausage meatloaf ...