Chicken Parmesan sandwiches are a delight for the senses, and plenty of spots around the country take pride in making them.

Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

A sub in just about any corner deli in any town in New Jersey is going to be a master class in the style. The fresh-baked rolls are from nearby Italian bakeries, the meats and cheeses come through ...

Cold cuts, Italian, grinder, hoagie, sub, hero: We don't care what you call it. We don't care if your Pennsylvania roots require you to call every oblong-shaped sandwich a hoagie and we don't care ...

Serve hot or warm, family-style. Makes 4 to 6 servings (12 sliders) Substitutions: For Hawaiian rolls, you can use Italian sub rolls, focaccia or your favorite sandwich bread. For salami and ...

When it comes to sandwiches, there's no denying the Publix sub is a Florida gem. Known to many as simply the "Pub-sub," the sandwich's most defining characteristic is perhaps the use of ...

Celebrity chef Tom Kerridge has shared an ingenious sausage roll recipe guaranteed to excite ... a punch thanks to the addition of 'nduja, an Italian spicy spreadable pork salami, and tangy ...

(WAFB) - Transform your favorite Italian hoagie into a crowd-pleasing dip with this easy recipe! Loaded with diced ... is to scoop up with extra bread and rolls! In a large mixing bowl, combine ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

According to the Encyclopedia Britannica, the hoagie most likely originated in Pennsylvania, Philadelphia to be exact, when Italian immigrants worked at Hog-Island Shipyard and made sandwiches ...

It’s known for its crowd-pleasing Italian sub rolls including The Original ... it’s the secret-recipe seasoned oil, passed down through generations, that makes these sandwiches so special.

In the recipe I use salami, pepperoni ... I also knew I wanted to try making homemade sourdough Italian sub rolls for the first time, so here they are: Is anyone else in the sourdough club? Please let ...