Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This salad's vinaigrette is more like 2:3. Some of that acid is to counteract ...

The hoagie, with its complex layers of ingredients and permutations, is, according to Philadelphia Inquirer food critic Craig ...

This is how you turn a simple sandwich into something unforgettable. From the saucy Meatball Sub to the juicy Pulled Pork, ...

Hormel Dill Pickle Flavor Pepperoni has all the flavor fans love in the brand’s beef and pork pepperoni, but now with a tangy ...

R-Bar, oyster bar, Cafe Farina, pancake house and buffet opening; Portside Pub and Red Lobster close; House of Kobe closes ...

The pepperoni rolls – a West Virginia staple – have achieved legendary status among regulars. These savory treats feature ...

Related: The Unassuming Restaurant in West Virginia that Locals Swear has the Best Barbecue in the State This is not a complaint. For those who prefer their ice cream in more portable form, the dipped ...

In a medium bowl, whisk the mayonnaise, Parmesan, vinegar, giardiniera, Italian seasoning, garlic and salt and pepper to taste. Add as much as you’d like to the chicken mixture and mix well.

lift the corner over the filling and tuck it under the filling and begin to roll in, toward the center. Bring the two side corners up over the enclosed filling. Tuck the side corners under and ...

From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places New York Times readers have ...

Eggplant banh mi has been on the Star Provisions menu on and off for 12-15 years, but it's easy to make at home. H ...