2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

Prepare the Slaw: Combine the red and white cabbage, carrot, green apple, and herbs in a large bowl ... Assemble the Skewers: Thread the marinated chicken chunks onto skewers, alternating with ...

These chicken kebabs, made with skinless thighs ... Here, the marinade is mixed with lemon rind, dill, parsley, and other herbs, and olive oil; do this the night before. Once the skewered meat ...

“Peach Basil Fresca was inspired by the simple pleasures of an Italian summer,” said Dawn McClung, Culinary Innovation Manager at Piada. “We wanted to create something clean, fresh, and made with ...

Working over a large plate, rub all of the spice mixture evenly over the chicken, using all of the rub and any that has fallen onto the plate, then tie the legs together with kitchen twine.

What stood out about Sainsbury’s two-pack of chicken kievs was that they were almost mess-free. Unlike the others, this garlic and herb butter filling stayed inside the chicken during the oven ...

Place the chicken pieces on a tray, skin side up, and pat them dry with paper towels. Sprinkle over 1 tablespoon of the dried Italian herbs. Heat an ovenproof saucepan or large casserole dish over ...

For a hearty dinner that is sure to please the entire family, try making Tuscan chicken, a beloved Italian-inspired dish that consists of perfectly seasoned chicken breasts cooked to perfection in ...

Juicy fried chicken isn’t the dish one might associate with the vast repertoire of Italian cooking ... reason—steamed at 154°, marinated in herbs, and then pressure-fried for 10 minutes ...

Now, the Italian-American restaurant is opening its second-ever location in another prime piece of real estate on 10th Street and Pennsylvania Avenue (formerly Tadich Grill). It’s set to open May 21 ...