Italian food is often paired with, what else, Italian wine. If not wine, than something else alcoholic. If that's not for you ...

(Elías Valverde II / Staff Photographer) She’s serving Italian food, her way, and that’s apparent in the arugula e bresaola, a light and refreshing salad with lemon vinaigrette and Parmigiano ...

The winners of the 2025 World Food Photography Awards, sponsored by Bimi®, have just been announced. Nearly 10,000 entries from 70 countries were judged by a global panel led by renowned food ...

(Juan Figueroa / Staff Photographer) “Italian food has played a big role in both my professional and personal culinary journey, and it has been so exciting to bring this concept to life over the ...

The colour food photography atlas was prepared by cooking, weighing and taking digital photographs of three portion sizes of 434 foods and beverages typical of the Italian diet. In all ...

Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m ...

Naturally, the biggest fans of Italian food were the Italians themselves, with 99 per cent saying they enjoyed their national dishes, followed by the Spanish (94 per cent) and French (92 per cent).

What’s the orange chicken of Italian food? I asked cookbook author Katie Parla this question over lunch recently in Los Angeles. Her response: Chicken Parm. Parla was in town to promote her new ...

From overcooked pasta that’s swollen and limp to pizza topped with a slick of cheap oil, chefs have revealed the crimes against Italian food that they can't bear to see. “Pizza, pasta ...

You might not realize that some of the best store-bought Italian foods can be found in Trader Joe's frozen aisle, but it's true. Whether you're in the mood for pasta, pizza, or dessert, there's a ...

Twenty years ago, Italian food was predominantly cooked by Italian immigrants in home kitchens. It was associated with Chef Boyardee's canned spaghetti, cheap ingredients and pasta with red sauce.