There are many qualities to consider when determining if you're at a good Italian restaurant, but according to an expert, the ...

Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

Explore the world of Italian cuisine as we delve into the dishes that often fall short of expectations, alongside those that ...

I did! It means spring. A spring dish in particular: Pasta primavera. This Italian mainstay is pasta with loads of vegetables ...

Over the last couple of weeks, Dished has reported on five new Italian restaurants joining the Vancouver dining scene.

Looking for something new to try this weekend? These three restaurants are perfect to check out with friends and family.

The restaurant is packed, full of noise, laughter and loud chatter. Italian voices punctuate the air as diners dive into big ...

The San Franciscan trattoria features Neapolitan-style pizza, pasta and wood-fired entrees ...

Evan Funke, who owns Funke, Felix and Mother Wolf in Los Angeles (as well as outposts of the latter in Las Vegas and Miami), ...

You don’t need to specify what type of seafood or how you would prefer that meat cooked. That part is up to the chef. For you, it’s carne or pesce. There is no menu. There’s only a choice — pasta with ...

Damian Mandola, founder and owner of Mandola's Italian Kitchen, is celebrating a remarkable milestone—50 years since he opened his first restaurant at just 21 years old.

A revived Slick's Tavern in Schenectady and, in Albany, Itameshi, the area's first Japanese-Italian fusion, are hoping to ...