And chef Travis Swikard, who owns the nearly 4-year-old Michelin Bib Gourmand-honored restaurant Callie in East Village, ...

Missouri Food Code requires employees to use things like deli tissue, spatulas or single-use gloves when handling ...

A beloved Italian restaurant in Santa Rosa said it will permanently close its doors after two decades of serving customers.

The closure was due in part to the pandemic, but now, after an almost five-year hiatus, the restaurant is back, although in a different form.

Founded in Scottsdale in 2002, North Italia is a “modern Italian concept beloved for its scratch-made cuisine, hand-tossed ...

Catch up with a Brockton-area food truck that serves up a white truffle parmesan fries or grab a lobster roll at this "small ...

The first thing you need to know about Confidant is that it’s in Industry City. The second thing is that it’s a fine-dining ...

The neighbors of a now-retired Bronx pizzeria owner transformed the restaurant to better reflect their culture. VPho & Pizzeria touts two menus, one Italian and one Vietnamese, for its customers.

A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened or closed in the area.

Restaurants open and close with such regularity in New Jersey that it’s hard to keep up. It is the nature of the dining ...

A Westchester restaurant has made a long-awaited return after several years—this time with a fresh Mediterranean flair and a ...

The food at this Charlotte staple is “100% Italian, like my accent.” Now, you can get a feel of Monte Carlo, Milan and Torino ...