There are many qualities to consider when determining if you're at a good Italian restaurant, but according to an expert, the ...

Looking for something new to try this weekend? These three restaurants are perfect to check out with friends and family.

Taco Tuesday is becoming Taco Everyday, analysts say. But not every publicly traded Mexican chain has fared well on Wall Street lately. Investors may be talking about the TACO trade these days, a ...

Evan Funke, who owns Funke, Felix and Mother Wolf in Los Angeles (as well as outposts of the latter in Las Vegas and Miami), ...

Bar Issi is now open for brunch, dinner, and drinks at the Thompson Palm Springs from Marissa and Matt Hermer of Olivetta and ...

A Lehigh County building that previously served family-style Italian meals will soon be home to delicious food once again.

Damian Mandola, founder and owner of Mandola's Italian Kitchen, is celebrating a remarkable milestone—50 years since he opened his first restaurant at just 21 years old.

When in Rome, take a deep dive into the city’s local dining scene. From trusted neighbourhood trattorias to no-frills ...

I did! It means spring. A spring dish in particular: Pasta primavera. This Italian mainstay is pasta with loads of vegetables ...

Plus, Manhattan pickle and biscuit restaurant temporarily closes because of health department — and more intel ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The market for Indian food in New York is now deeper and broader than it ever has been before,” said journalist Bobby Ghosh.