If you want to make some enemies, start talking about Italian food in Dallas. Everybody has a hot take on our Italian food scene: that we have no good Italian food, that we actually have lots of ...

Sotto, as owner David Falk is quick to point out, is not a “riff” on Italian food. Nor is it a “reimagining” or a “contemporary take” on the cuisine. It’s something much more ambitious than any of ...