Her overwhelming conviction that hers was the right way was daunting enough to the students of the cooking classes she began ...

All because Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana and ... a bit persnickety — especially when using a food processor or immersion blender will do the job ...

The Giro d’Italia’s social media game is top notch. The X account posts some pretty hilarious content—and also delivers great ...

There was a time not too long ago when nobody in America knew anything about Italian food. Well, a few people did—because they had moved here from Italy. Everyone else was clueless, or close to it.

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m ...

At the suggestion of one of the magazine’s editors ... She changed, thoroughly and irreversibly, the way Italian food is cooked, eaten and talked about in the United States.