Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise ...

From Polish Kielbasa with pierogi or Italian hot sausage and peppers ... check out the next section. Rope sausage, also ...

Italian sausage links or a long coil work equally well; I like to thread four links together onto a few skewers so I only have to flip one self-contained batch. As for the built-in side dish ...

"Pa" was a professional butcher, and he made sausages. My favorite was his Italian sausage, which my mother would fry in a skillet and serve in a hotdog bun. Loved those things — still do.

This story appears in Birmingham magazine's May 2016 Issue. Subscribe today! When Vito Graffeo opened a grocery in Pratt City and started making sausage in 1906, it saved the Italian immigrant ...

Canastota, N.Y. — Italian sausage is one of the best-loved food items in Central New York. And here, as elsewhere, pumpkin spice is one of the most controversial food flavorings — people love ...

Preheat oven to 425°F. Insert 2 skewers into sausage coil in an “X” shape. Place sausage coil in middle of a large rimmed baking sheet. (If using links, arrange in a single layer on baking ...

I stopped in at Jimmy’s Food Store in Dallas for its house recipe Italian sausage, but any sausage in a continuous casing will work. You can coil the sausage inside your smoker and smoke it ...