Step 1. In a large pot, heat the olive oil over medium heat. Step 2. Add the crushed garlic and saute for a minute or two.

There's nothing quite like the taste of chicken and dumplings soup to bring comfort to your soul. This classic dish is the perfect combination of tender chicken, hearty vegetables, and fluffy ...

Hosokawa makes dago-jiru (dumpling soup) of the four seasons using seasonal vegetables such as “sansai” (edible wild plants) in the spring, tomato and eggplant in the summer, chestnut in the ...