THE Chicken Marsala Recipe I Learned to Make at the First Italian Restaurant I Ever Worked At | A Classic with Heart 🍗🍷🇮🇹 ...

Let’s get started! Italian Chicken with Green Olives and Peppers This is a recipe I created using some of my favorite combinations. Tender chicken breasts are cooked alongside green olives ...

The vegetables should be tender by now, too, and some of the leeks will be a scorched light-brown in parts. Remove the chicken to a carving board and, while it rests (for about 10 minutes ...