The marinade for Italian chicken thighs comes together in just a few minutes, making sure your chicken thighs will be juicy and flavorful and ready to cook when you get home.

American Classic That Never Fails Chicken Parmigiana is one of those dishes that never goes out of style—and for good reason.

If you're looking for an easy meal that uses ingredients you already have in your fridge or pantry, this is it. The chicken ...

"This chicken pesto pasta is easy and delicious," says Allrecipes member Kristin. "Serve with crusty bread and salad for a ...

Italian Easter cookies. I ran across them on the Instagram feed of content creator Growing Up Italian (@growingupi ...

As a contributor, her writing and recipes have appeared ... a traditional Italian dish made with veal. In this version, it's prepared with boneless chicken breasts that get a crunchy exterior ...

It’s part Italian-American red sauce tradition, part Southern comfort food, part mid-century casserole canon. Baked spaghetti is a case study in how food becomes American—not through dramatic ...

Research by US non-profit Consumer Reports even found that 97 per cent of 300 American chicken breasts contained salmonella, E.coli and campylobacter, with half of all tested poultry containing ...

Filet/cut the chicken breasts in half horizontally. Gently pound the chicken breasts to flatten slightly. For easy cleanup, place the chicken inside of a plastic gallon zip-top bag to pound.