For Memorial Day and other warm-weather entertaining, try this recipe from Suzanne Lenzer’s new cookbook “Peckish.” Get the ...

Chopped Antipasto Salad for one or a crowd, just in time for the holiday weekend. A veganized version from Buzz food writer ...

Chefs Angie Rito and Scott Tacinelli, the married couple behind hit restaurants in New York City, join TODAY to make spicy ...

Feel free to add Italian antipasto ingredients like canned artichokes ... This healthy vegetarian salad recipe features chickpeas and quinoa for a boost of protein. Cilantro adds color and ...

These meatballs — recipe courtesy of the author’s nonna — are made with a combination of beef and Italian sausage and simmered in tomato sauce, making for light, tender, flavorful meatballs.

Italian Aperitivo Platter. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Swedish Meatballs. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Mozzarella Arancini with Sweet ...

4 Add the remaining cream to the mixture and strain it, removing the zest and vanilla pod – this can be saved to use in another recipe ... fresh vegetables on a platter and scatter with the ...