Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

The chatter among the Chompions, the Junior Iron Chef VT team at Orchard Valley Waldorf School in East Montpelier, is ...

From Greek gyros to Thai noodles, cuisine from around the world was showcased at this year’s “Iron Chef” cooking competition ...

We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.

The St. Regis Deer Valley will be turning its kitchens over to Iron Chef Geoffrey Zakarian and Sandwich King Jeff Mauro at ...

"I have a cast-iron vertical chicken roaster ... "Scrambled eggs are easy to cook yet difficult to [perfect]," says chef and restaurateur Franklin Becker. "Versatile, they can be eaten any ...

Jacques Pépin is a legendary French chef ... iron casserole, melt the butter in 1 tablespoon of the olive oil. Arrange the meat in the casserole in a single layer and season with salt and pepper ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Tom Brady took a break from making waffles to go through the long list of injuries he’s had on his right throwing hand. That ...

Cuban immigrants laid the foundations for Tampa’s fusion cuisine. Now a new generation of chefs is taking innovation to a new ...

In advance of her 22nd season, the Top Chef judge shares how the show has changed her perspective on leadership, her advice ...

Many chefs swear by stainless steel pans, but they have a learning curve. Here's what you should know to successfully fry, ...