Today, Irish soda bread comes in many variations. Some recipes include sugar, butter, and eggs, while others feature mix-ins ...

For amateur and pro bakers alike, there's no recipe more appropriate for St. Patrick's Day than soda bread. (Irish heritage optional.) I'll walk you through how to make our most popular Irish soda ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Sift flour, sugar, baking powder, baking soda and salt into large bowl ... Immediately remove from baking sheet; cool on wire rack. Bread is best eaten the day it is made.

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

STEP 1 Grab a grown-up to preheat the oven to 200C and prepare a baking sheet by dusting it with flour. STEP 2 Mix the flour, baking soda and salt together in a large bowl. Make a well in the ...