Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

If not, put a few chunks of carrot, red onion or both on the bottom of a buttered roasting tin (choose one that the bird will fit into snugly) and sit the chicken on them. Roast for 20 minutes on ...

Stir the mixture briefly, then whisk until you have a thick, smooth gravy. Carve the chicken, serve the potatoes with the gravy and your delicious roast dinner is ready to be devoured.

I love watching things slowly eke their way back in after the winter rest.” Held’s recipe for lemon and sumac roast chicken is a lovely main course for your Easter table, or any spring occasion. It is ...

Perfect for Sunday dinners ... s time to make a roast chicken that rivals any oven! Pope Francis has died at the age of 88, the Vatican says The Real Difference Between Irish Butter And Regular ...

whole roasted baby chicken with a side of fries and lemon. Save room for an Apfelstrudel with vanilla ice cream and mixed berries. You’ll be saying Mahlzeit in no time. Old-school Irish pub? Classic ...