Spread the hazelnuts out on an oven tray and roast for 10 minutes, until lightly browned. Chop roughly and set aside. Reduce the temperature to 180°C/gas mark 4. Transfer the chicken and marinade ...

Cook a perfect roast chicken for Sunday lunch or Christmas, served with the ultimate gravy, homemade bread sauce, easy roast potatoes and pigs in blankets. For the bread sauce, heat together the ...

Crispy on the outside, juicy on the inside—this spit-roasted chicken will win your heart and leave you craving more! A family dinner you ... performance at an Irish pub in Boston on St ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Carve the chicken, serve the potatoes with the gravy and your mouthwatering roast dinner dish if ready to eat.

Add the tinned tomatoes or passata to the pot roast juices and simmer for 20 minutes. Add the tomato paste and check seasoning. Add the shredded chicken and butter beans and simmer for 5 minutes.

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...