The lamb (yes, actual lamb, not beef masquerading as its ovine cousin) is simmered until it surrenders completely, creating a ...

Imagine discovering a taste of Ireland so authentic you'd swear you just stepped off a plane at Dublin Airport—right in the ...

My most recent discovery at our local fish shop is monkfish cheeks. They are about the size of a ‘half-crown’—if that rings ...

Having a fish and chip supper on Good Friday sounds like the perfect night in. But where are the best places in Newport to get your chippie as ...

The Academic, Jerry Fish, Marcus O’Laoire, Allie Sherlock and Darren Kiely have all been announced to headline across five ...

Irish fish and chip shops see a surge in popularity as many households avoid meat - and now the top 10 in the country has ...

Look no further than the canned food section in your supermarket for an eco-friendly and handy meal option. Ciara Shine from ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

Winning the Masters means choosing the menu for the next year's champions dinner. What will Rory McIlroy, the first champ ...

Winners of this year’s Irish Restaurant Awards have been announced ... were finally recognised with an award for Best World Cuisine. Speaking at the ceremony, Seán Collender, President of ...

Colin’s sharing his secret to making the fish batter crispy, light and tempura-like. Served in a milk bun with a herby homemade tartare sauce, fennel and all the fixings, this recipe is guaranteed to ...