Brands like Kerrygold and Jameson, among the most popular in the US in their respective categories, face uncertain future on ...

A packet of muesli filled with maggots and a loaf of brown bread with a dead spider inside were among the troubling complaints made to the Food Safety Authority of Ireland (FSAI) last year. The FSAI ...

A new book offers a comprehensive and heartbreaking account of the most terrible catastrophe to befall Ireland in the modern ...

Celebrating World Health Day with Ireland’s age-old wellness practices. These ancient health traditions from Ireland are ones ...

Food is more than just a necessity - it's a cultural language that can bring people together. These are the best capital ...

In a statement, it highlighted a 450 per cent growth in the combined US and EU spirits sector under a tariff-free regime ...

Two farmers are regrowing the Irish linen industry while restoring wildlife, reconnecting communities, and regenerating food systems. Whether we’re talking about textiles or vegetables, collaboration ...

Winners of this year’s Irish Restaurant Awards have been announced ... were finally recognised with an award for Best World Cuisine. Speaking at the ceremony, Seán Collender, President of ...

From processing orders to working out what our bodies don’t agree with, Irish companies are at the forefront of how technology is influencing the digital shift in food. The speed with which we ...

Dublin, Ireland places eighth, with an overall score of 76/100. Boasting 39 five star restaurants, six Michelin guide ...

bringing together traditional Irish and American food, draft beers & good times. They pride themselves on buying fresh, locally sourced and sustainable ingredients. They compost all food waste, ...