Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Between St. Patrick’s Day and the anticipation of my first-ever visit to Ireland in October, Irish food is top of mind for me these days.

Looking for Irish eats in Pinellas this St. Patrick's Day? South Pinellas has more than a few places worth trying on St.

For people in La Mesa or Rancho San Diego, St. Patrick’s Day celebrations are happening at Hooleys Public House in both ...

In the spirit of St. Patricks Day, the owner of Celtic House Whiskey Bar, Michael McMahon, and GM Chris Devenney, joined Good ...

St. Patrick's Day has become connected to heavy drinking, but a small but growing crowd has found ways to participate in the ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

Nallen’s Irish Pub 2. The Irish Rover 3. The Abbey Tavern 4. Clancy’s Irish Pub, Wheat Ridge 5. Ned Kelly’s Irish Pub, ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and ...

Want to enjoy a green beer this St. Patrick's Day? Here are a few places in the St. Cloud area to try out a festive holiday ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Ukraine’s Zelensky may be familiar with this: A diplomat is a person who can tell you to go to hell in such a way that you ...