Minister of State at the Department of Agriculture, Food and the Marine, with responsibility for Food Promotion, New Markets, ...

Vijayawada:Minister of medical and health Satya Kumar Yadav said measures are being taken in accordance with the national laws formulated by the Central government to prevent food adulteration ...

The base for the well-fleshed quality cows has now gone over €7/kg and suppliers are reporting deals for the good R grade cows are being made at up to 690 cents/kg, while the R grade young bulls ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

corned beef and shamrock-shaped cupcakes make our jeans feel extra snug. With a few smart swaps, though, even the heaviest Irish recipes can be slimmed to a calorie count that’ll have everyone ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor ... nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

The Department of Agriculture, Food and the Marine (DAFM) has said that there has been a “significant step” made towards Irish beef gaining access to the Vietnamese market. Minister of State with ...

This is very positive news which will contribute to the ongoing development of the Irish beef sector, Minister Grealish said. The reader loyalty code gives you full access to the site from when you ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor ... To buy: 3/4 pound grass fed beef strip steak, 1 package carrots, 1 jar minced garlic, 1/2 pound red potatoes ...

Both on the Continent and in this country the adulteration of this, the best of edible fats, has developed into quite an industry, having its own factories and its own chemists, and conducting its ...

Jeffrey Zervas is one of the culinary creators behind The Bridge Cocktail Room. He made an Irish corned beef and cabbage dish. He slices the cabbage similar to a wedge salad and bakes them ...