Neither Himalayan nor sea salt contain sufficient amounts of iodine—a necessary element for thyroid function. Table salt is ...

Salt, a historically significant ingredient, now faces scrutiny as pink Himalayan salt gains popularity over table salt.

Himalayan pink salt has gained popularity in recent years, often touted as a healthier alternative to regular table salt. Its ...

Pink Himalayan salt has also become a consumer favorite ... Sodium is also the reason we don’t have rampant iodine deficiencies, which was the case before the U.S. introduced iodized table ...

Whether it's kosher, Himalayan pink or sea salt, Canadians have a wide range of choices when it comes to salts. But what many of these don't have — or don't have much of — is iodine.

Celtic salt is sea salt. It’s also called “sel gris” or “gray salt” because of its gray color, which comes from the extra minerals: magnesium, calcium, potassium, zinc, and iron.

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

"Himalayan salt is often a pink color from other minerals besides sodium and chloride, like copper, calcium and magnesium," Wagner says. "Iodine is usually not added to Himalayan salt. Also ...

Best for people who have limited access to iodine-rich foods like seafood or dairy. Pink Himalayan salt is mined from the Khewra Salt Mine. Its pink hue comes from trace minerals like magnesium ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

While gourmet salts like Himalayan pink salt, sea salt, or kosher salt have gained popularity, they often lack one critical nutrient: iodine. This omission could put your health and even your life ...