Instead of beef, this version uses chicken breast, which cooks up tender and juicy in the Instant Pot. The dish features a ...

For today’s Mushroom Ravioli with Creamy ... stir together the pasta sauce and remaining 1/3 cup half-and-half. Keep on low heat until ready to serve. 4. Bring a large pot of water to a boil ...

Set Instant Pot to pressure cook on high for 3-4 minutes. (See notes) Manually release (place a towel over the steam). Stir in the sour cream, and keep on warm setting for 5-10 minutes.

The brown butter sauce coats the ravioli and makes ... Bring a large pot of salted water to a boil over high. Meanwhile, spoon or pipe 2 teaspoons Mushroom Filling on 2 of the pasta sheets ...