I f you tried to keep track of every new restaurant and bar in Austin, your head would spin. So just read this list instead.

Drain the potatoes and let them cool before chopping them into bite-sized pieces. Put the potatoes in a medium bowl with some ...

In the form of this lemon potato salad with mint, a five-star Melissa Clark classic. By Sam Sifton Melissa Clark’s lemon potato salad with mint.Credit...Christopher Testani for The New York Times.

My memories of potato salad largely centre around ... faster and stops them becoming mushy in the salad later. Place the cut potatoes in a large pot and add one tablespoon of salt.

Egg salad, a traditional choice for sandwiches or as an accompaniment to summery evening meals, doesn't have to rely on mayonnaise for its creation. Mayonnaise is often criticised for imparting a ...

Step 1 Season the chicken on both sides with the salt. Set aside. Step 2 In a small pot over high heat, combine the potatoes with the chicken broth or water. Bring to a boil, and cook until the ...

Fri, May 23, 2025 at 10:15 PM UTC ...

Peel potatoes, and place in a large bowl. Add eggs, and chop mixture into bite-size pieces. Sprinkle with salt; toss to coat. Stir together mayonnaise and next 13 ingredients; gently stir into potato ...