Mashed potatoes lose heat quickly once they go from the stove or oven to the table, but you can keep them warm as long as you ...

As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of ...

Squeeze the soft cloves from the skins into a small bowl and mash with a fork. Meanwhile, bring the potatoes to a boil in a large pot of water. Salt the water and boil over moderately high heat ...

Cook 15-20 minutes longer, uncovered, flipping potatoes every 5 minutes, until potatoes are tender on the inside and are browned on the outside. In this recipe, there's no need to boil the potatoes ...

With these instant mashed potato hacks, you can save time and still delight your guests. Each of the recipe suggestions below is based on one box of instant mashed potatoes. Adjust accordingly.

Yukon gold potatoes have a naturally rich, buttery texture that lends itself perfectly to creamy mashed potatoes. If it’s size that matters most for your dish, baby or petite potatoes could be ...

With these instant mashed potato hacks, you can save time and still delight your guests. Each of the recipe suggestions below is based on one box of instant mashed potatoes. Adjust accordingly. Anyone ...