Mashed potatoes lose heat quickly once they go from the stove or oven to the table, but you can keep them warm as long as you ...

Mashed potatoes are a classic side dish, but there's an unusual ingredient you can add to make them extra fluffy - and it's ...

As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of ...

Squeeze the soft cloves from the skins into a small bowl and mash with a fork. Meanwhile, bring the potatoes to a boil in a large pot of water. Salt the water and boil over moderately high heat ...