Opposite the Dirty Dozen in the EWG report is what the group calls the “Clean Fifteen,” the produce that fared best in terms ...

Research supports pesticide use as a vital tool to help feed the world and make society possible, writes Jolene Riessen.

Federal regulations govern which pesticides can be used and give specific directions for applying them. Ignoring those ...

New Zealand Food Safety proposed a raft of changes to these maximum residue limits (MRLs), including those of the world's ...

The Gazette explores which issues went unresolved by state lawmakers this year that they likely will face again next year.

It is time for straight talk about the Make America Healthy Again movement. The MAHA movement – subverted by an eclectic group of trial lawyers, entrepreneurs and wellness influencers, among oth ...

The report called for closer looks at ultra-processed foods and its impacts on childhood health, among other things.

An unlikely group is coalescing around the health secretary’s drive for restrictions on atrazine, which is linked to cancer, ...

A new national survey commissioned by CropLife America reveals strong trust in American farmers and public recognition of the ...

The European Food Safety Authority (EFSA) has published an annual report looking at pesticide residue levels in food. The EFSA carried out a dietary risk ...

Targeted sampling also showed the majority of foods as being within safe levels of pesticide content. Out of 132,793 samples, 98% were compliant with EU legislation, similar to levels recorded in 2021 ...

Scientists have discovered dangerously high levels of a cancer-linked pesticide in UK tampons — tested at 40 times the safe ...