June 3, 2025 – Many farmers will no longer have to keep any records of when, where, or how they’re using pesticides known to pose the highest risks to human health and the environment after a recent ...

Until recently, for instance, pesticide residues on plants, food and in the environment were measured in parts per million. Newer equipment can measure even smaller amounts, determining parts per ...

U.S. farmers consistently raise abundant crops that provide consumers reliable, reasonably priced access to food. One of the ...

A new national survey commissioned by CropLife America reveals strong trust in American farmers and public recognition of the ...

The report called for closer looks at ultra-processed foods and its impacts on childhood health, among other things.

The PRC monitors food and drink in the UK for pesticide residues and advises ministers, the Pesticides Safety Directorate and the Food Standards Agency. Dr Ian Brown, chairman of the committee ...

It is time for straight talk about the Make America Healthy Again movement. The MAHA movement – subverted by an eclectic ...

Research supports pesticide use as a vital tool to help feed the world and make society possible, writes Jolene Riessen.

New Zealand Food Safety proposed a raft of changes to these maximum residue limits (MRLs), including those of the world's ...

The European Food Safety Authority (EFSA) has published an annual report looking at pesticide residue levels in food. The EFSA carried out a dietary risk ...

Targeted sampling also showed the majority of foods as being within safe levels of pesticide content. Out of 132,793 samples, 98% were compliant with EU legislation, similar to levels recorded in 2021 ...