Dystrophic epidermolysis bullosa (DEB) is one of the main subtypes of epidermolysis bullosa, a group of genetic skin disorders characterized by varying degrees of fragility in the skin and mucous ...

Discover cutting-edge research in plant proteins, featuring projects funded by PPIC ... Don't miss the interactive poster session and the optional tour of Buhler's Food Application Center. Receive IFT ...

New research has shed light on how plants precisely control their growth and development, revealing that seemingly similar molecular components fulfill surprisingly different jobs.

brands must cook up a multi-pronged approach in bridging the gap between innovation and adoption to boost growth across the category. Join the plant-based conversation in FoodNavigator’s ...

A glowing-green flower bud may seem like something straight out of science fiction; however, modern biotechnology has made ...

A recent congressional hearing addressed how U.S. crop protection companies and researchers use artificial intelligence to ...

Cellular agriculture represents a groundbreaking frontier in food production technology, with the potential to revolutionize the way we generate ...

T. Hasegawa is redefining plant-based flavor with PLANTREACT™, a natural, science-driven flavor technology designed to replicate the complex, savory taste of animal proteins in vegan foods.

Labroots’ virtual events enable individuals worldwide to connect and engage in groundbreaking scientific research from your ...

Scientists have created a revolutionary device using mimosa plant seeds that can generate and store electricity all on its ...

Vijay holds a Ph.D. in Biotechnology and possesses a deep passion ... Raw veganism is a plant-based diet centered on uncooked foods, promoted for its health and environmental benefits, but it ...

She highlights how this approach, combined with regulatory and manufacturing innovation, could accelerate access to precision therapies. Adopting a platform approach to designing new therapies will ...