If you're a whiskey connoisseur and want to take your drinking experience up a notch, here are five must-have whiskey glasses ...

In the world of whiskey, the terms "sour mash" and "sweet mash" refer to different fermentation processes that influence the ...

Place heavy cream and vinegar (or lemon juice) in the glass jar and use the spoon to stir them together. Cover jar with a ...

During the Memorial Day weekend, STK Steakhouse partnered with Horse Soldier Bourbon Whiskey to feature a special Yuzu ...

“I call it a bright, happy gin,” said Scott Jampol, the founder of Sausalito Liquor, who partnered with Rye Bar to feature ...

A rose-colored classic made with apple brandy, lemon juice, and grenadine, the Jack Rose is a pre-Prohibition cocktail with ...

Comstock Saloon is as post-Gold Rush, Gilded Age San Francisco as one can get in The City these days — the original mahogany ...

Including an intriguing Midori sour that won’t remind you of college parties.

This brisket recipe is from Jessamyn Rodriguez, the founder and CEO of Hot Bread Kitchen, the New York–based social enterprise that helps immigrant women and others launch careers and food ...

A big part of this decade-and-over Highland whiskey's charm is its old-school ... this whisky is made with only Indian ingredients. Though it’s easier to find in Mumbai and Goa, we’ve heard ...

Connecticut hides a carnivorous paradise where the porterhouses rival Manhattan’s finest and the NY Strips might just change your life—all without the pretension, sky-high prices, or tunnel traffic.