Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

They bake in minutes in your oven. The secret is to place them on a roasting rack over a baking tray so air circulates around all sides. Chicken tenders or tenderloin are part of the chicken ...

Chicken tenders won Eater.com editor Helen Rosner a James Beard award recently. They are a secret favorite of professional chefs, who fry them in great batches for their restaurant family meals.

Of course, breaded chicken tenders are healthier from ... or is heated to the proper temperature, set the coated tenders in the basket or on the tray in one layer with no overlap.

Remove the tray, sprinkle on the mozzarella and bake for a further 5 minutes until the chicken is cooked through and the cheese is golden and bubbling. Scatter the extra basil over top and serve.

From "green bag chicken," (Parmesan Herb Encrusted Chicken Tenders) to "yellow bag chicken ... We served our guests a gigantic platter of the different strips, along with sauces like barbecue ...

It's like French onion soup in the form of a boneless chicken breast ... set the coated cutlets in the basket or on the tray in a single layer with at least 1/2 inch of space around each.

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...