Amyris, Inc. (Emeryville, Calif.) announced that it has acquired Ingredion's 31% stake in the RealSweet Joint Venture to take full ownership of the ...

New name, new brand better reflects the company’s position as a global, commercial-scale biomanufacturer Liberation Labs Rebrands: Now Liberation Bioindustries Liberation Labs has a new name and brand ...

Ricardo Radwanski is co-founder and CFO of Earth First Food Ventures, a unique investment platform providing early-stage ...

ScaleUp Bio outlines the challenges facing innovators in scaling microbial fermentation and how CDMOs can help move from ...

Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

A disconnect between upstream and downstream work continues to hold back progress in biomanufacturing, claims the CEO of ...

In line with the approval and funding of the company's 2030 strategic plan announced last November, Amyris is completing construction of the fourth independent precision fermentation line at the Barra ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Fermbox Bio-ARC is a full-stack biotech product platform that spans concept-to-clone to large-scale manufacturing—powering a ...

Calgary-based Cvictus, a clean energy and biotech startup, is poised to transform the way the world’s livestock is fed by ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...