A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

National Autonomous University researchers say the nutritionally dense tortilla will help more Mexicans access healthy staple ...

Whey is the dairy industry's largest byproduct – but it also has enormous potential to reduce food waste and develop ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

Colgate-Palmolive has teamed up with NoPalm Ingredients to make a sustainable soap bar from a fermentation-derived palm oil ...

Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

Investing.com-- Asian stocks fell sharply on Monday led by losses in Australian and Hong Kong shares as investors reassessed the likelihood of U.S. interest rate cuts following stronger-than ...

R. China Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, P. R. China State Key Laboratory of Food ...

Given that it’s found in many industrial products and has been linked to respiratory and digestive problems, many people are concerned about its safety. But the Food and Drug Administration (FDA ...