Unlike gas and electric cooktops that transfer heat directly, induction heat is transferred differently. Induction cooking ...

The majority of new cookware is compatible with induction—the hard part is finding pieces that are worth the investment. To work on induction, the bottom of a pan must be made of magnetic metal.

R.I. He recommends a simple trick to check for induction compatibility: Grab a magnet from your fridge and place it against the bottom of any pan in your current collection. If the magnet sticks ...

whose flat surface has to be in full contact with a pan to heat it up. So to be induction-compatible, a wok needs to have a flat bottom in addition to a magnetic material. Yosukata's carbon steel ...

Momostar Induction Pots and Pans, 4-piece set ... “Attach a magnet to the bottom of your pot. If it sticks, then your pot is compatible with induction technology.” Apart from the magnet ...

the bottom of the cookware must have some iron content.” Thankfully, this means that you can use cast iron on induction cooktops, so if you have a beautiful collection of Le Creuset cookware ...

However, they only work with specialised induction pans. Choosing the right pan depends ... Key features include a flat base for even heating, a thick bottom to prevent burning, and responsiveness ...

For a pan to work effectively on an induction hob, it must be made from (at least partially) a magnetic material. An easy way to check this at home is to simply try to attach a magnet to the bottom of ...

The easiest way to check is to hold a magnet up to the bottom of your pot: If it sticks, you’re in business. If you need more options, our guide to induction-compatible cookware has recommendations.

I surmised that while there were things to consider when switching to induction like a higher price point and the need for some new cookware, the positives far outweighed the negatives.