Unlike gas and electric cooktops that transfer heat directly, induction heat is transferred differently. Induction cooking ...

R.I. He recommends a simple trick to check for induction compatibility: Grab a magnet from your fridge and place it against the bottom of any pan in your current collection. If the magnet sticks ...

The majority of new cookware is compatible with induction—the hard part is finding pieces that are worth the investment. To work on induction, the bottom of a pan must be made of magnetic metal.

whose flat surface has to be in full contact with a pan to heat it up. So to be induction-compatible, a wok needs to have a flat bottom in addition to a magnetic material. Yosukata's carbon steel ...

the bottom of the cookware must have some iron content.” Thankfully, this means that you can use cast iron on induction cooktops, so if you have a beautiful collection of Le Creuset cookware ...

Momostar Induction Pots and Pans, 4-piece set ... “Attach a magnet to the bottom of your pot. If it sticks, then your pot is compatible with induction technology.” Apart from the magnet ...

At 5mm thick, the aluminium and stainless-steel constructed pan felt pleasingly weighty and robust, yet easy to handle and heated up evenly and efficiently. The 2.1l pan and glass lid are oven-safe up ...