The Indonesian capital is on the island of Java, “home to satay ... on the skewers, she came up with a version based on a popular dry-braised dish. The result is the following recipe for ...

Those factors aren’t the only things that attract me to a recipe, but they certainly help. The marinade for Indonesian satay was easy ... the spoonful before the skewers were cooked.

This tradition is recognizable in some popular Indonesian dishes such as nasi goreng, gado-gado, satay and soto ... Regarding the bamboo skewers, we suggest that you soak them in cold water ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Satay or sate originated in Indonesia, where you'll find many delicious regional variations ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...

“I wanted this recipe to be a cross between Malaysian and Indonesian satay,” writes Khoo ... on high heat for 4 minutes (1 minute on each side). Arrange the satay skewers on a platter and serve with ...

These satay tofu skewers are totally delicious, happen to be vegan and would fit right in at a dinner party as much as a BBQ. The tofu is marinated in a deliciously peanutty, aromatic sauce and ...