Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin ...

Start with satay, one of Bali's most beloved dishes. These skewers ... Indonesian salad features a mix of cooked and raw vegetables, tofu, and friend tempeh, all drizzled with a savory peanut sauce.

In addition to Apéritif, the Viceroy Bali is also home to Cascades Restaurant & Bar, a more relaxed yet equally luxurious ...

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Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring rolls, barbecued meat skewers or prawn crackers. Based on 4 portions, each serving ...

These vegan seitan satay sticks ... use metal skewers instead.) Cook for 4–5 minutes, turning occasionally, until lightly charred and hot through. To make the sauce, put the peanut butter ...

SINGAPORE – One of Indonesia’s most prominent start-ups, eFishery, may have inflated its revenue and profit over several years, according to an internal investigation triggered by a whistle ...

JAKARTA: Indonesian companies are asking the government to consider adjustments to the new rule to retain all proceeds from natural resource exports onshore for a year, amid concerns it will ...

26 January, Republic Day: Indonesian President Prabowo Subianto has been confirmed as the chief guest at India's 76th Republic Day celebrations on January 26, the Ministry of External Affairs (MEA ...

Drain and refresh under cold water. Drain well. 3. To make satay sauce, combine peanut butter, honey, soy sauce and ⅓ cup (80ml) water in a small bowl. 4. Lightly spray a large non-stick frying ...