This quick and easy no-bake cheesecake recipe is a great way to whip up a delicious dessert in a flash. It takes just five ...

These creamy mini cheesecakes are the perfect individual dessert! Made with a buttery graham cracker crust and topped wi ...

Cool completely. Refrigerate 2 hours. BEAT whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest. Variation ...

While this is a Cadbury mini egg cheesecake, you can tailor it by adding any of your favourite Easter chocolates. For this recipe, I took inspiration from the incredible baker Jane Dunn ...

If you want to keep it simple there are lots of lovely mini eggs mixed through the cheesecake, too. It's a no-bake recipe, so dead simple to make, but it needs a few hours to set (or ideally ...

3 cups arugula or butterhead lettuce (Bibb or Boston leaves), or another tender, crunchy lettuce 1 tablespoon extra-virgin olive oil 1 teaspoon red wine vinegar Dash salt and freshly ground pepper For ...

Looking to impress the socks off your loved ones this Easter long weekend? Dish up these delicious (and healthy!) treats.

"My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in p ...

Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal. Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.

These healthier mini cheesecakes will be a hit with the whole family. They can easily be made gluten-free, if required. Each serving provides 138kcal, 7g protein, 15g carbohydrates (of which 8g ...