SATS Ltd has developed five ready-to-eat meal options for emergencies, requiring no refrigeration and with an eight-month shelf life. These include curry chicken with biryani rice and chicken ...

The months of February and March are sometimes called “the hungry gap”, the time when most of the winter vegetables are finished growing, and the spring and summer crops aren’t quite yet ready.

Crispy, crunchy, and addictive! This deep-fried snack pairs perfectly with hot tea. A nutritious snack created from cooked ...