Popular Indian sweets like Rasgulla cake and Eggless Ghulkand cakes are getting revamped, alongside creations like Gulkand truffles, Rasmalai cake paired with Rabadi, and Indian mithai cake topped ...

India is a land of incredible diversity—not just in language, clothing, and customs, but also in its food. With every state ...

A journey through the unique flavors found at Indian railway stations. From Howrah's rasgulla to Ajmer's kachori, discover ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

Rasgulla is a favorite sweet in every corner of India. People call it by different names, such as Rasgulla, Roshogulla or Rasbhari. For a long time, Bengalis and Odia people did not agree with each ...

Whether it’s transforming simple ingredients like carrots into delectable gajar ka halwa, turning condensed milk into mouth-watering barfis, or using curdled milk to craft the perfect rasgulla ... the ...

Bengal is known for its soft and spongy Rasgulla, while Karnataka’s Mysore Pak melts ... with coastal areas favoring coconut-based sweets and North Indian regions showcasing milk-based confections.

Rasagolas, the beloved syrupy sweets, are a source of pride for both Odisha and West Bengal, each claiming their distinct version. While the Bengali roshogolla is widely celebrated across India and ...

Rasgulla is a sweet Indian dessert made from chhena (curdled milk) and soaked in sugar syrup. It’s loved for its soft texture and is often enjoyed during festivals.

7 Indian sweets and their surprising calorie counts DNA WEB DESK Indian desserts made with flour, sugar, ghee, ... Rasgulla has 80–100 calories per piece. Rasgulla Cashews and sugar are combined to ...

Today, Gokul Sweets stands as a haven for Indian Americans like me who long ... and the pillowy-soft sponge of rasgulla balls, but when they saw how I relished each bite, they turned to me and ...