A celebrity chef and entrepreneur, Sanjeev Kapoor hosted Khana Khazana, the longest-running Indian cookery show in ... puree and bring to a boil. Add the shrimp and cook over moderately low ...

Seema took a recipe for corn curry from my first book, ‘Indian Home Cooking,’ and substituted ... I buy huge tiger shrimp (also called tiger prawns) from Allen Brothers in Chicago when I ...

Japanese cooking expert Sonoko Sakai's curry recipe is an ode ... a fried Indian-Trinidadian bread, is perfect for sopping up this spicy shrimp curry. The quick Scotch bonnet hot sauce here ...

This creamy coconut shrimp curry is the perfect mix of exotic flavors and comfort food, bringing a taste of the tropics to your kitchen with every bite. Love this recipe? Don’t stop here—check ...

Recently, one of these Indian delights won ... want to recreate the magic of this curry at home, we've got you covered. Click here for an easy step-by-step recipe. Taste Atlas' list of the 50 ...

aromatic curry sauce, palm nut puree, and fiery habanero peppers. Adjo Honsou focuses on her West African dish during The Great American Recipe.

Add the puree and bring to a boil. Add the shrimp and cook over moderately low heat, turning a few times, until just white throughout, about 2 minutes. Remove the skillet from the heat and stir in ...