Digital storytellers Guru and Laila, captivated by Indian cuisine's resourcefulness, shared their admiration online. They ...

Indian fermented foods are rich in probiotics, which help improve good gut bacteria. Tap to check out probiotic rich indian ...

Guru and Lila, who run the page ‘Life in India with Guru and Lila’, recently shared a video marvelling at the way unripe and unusual ingredients are not only accepted but celebrated in Indian kitchens ...

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4. Fill the mixture into a clean jar and keep it in the sun for 5–6 days. Shake the jar once a day and enjoy the tangy, spicy pickle after 5–6 days.

A foreign couple living in India initiated a discussion on Instagram regarding Indian cuisine's use of raw and green ...