Start off by sauteing onions in olive oil, then add basmati rice, cooking till toasted. Mix in vegetable broth and fresh ...

Looking to keep things light yet flavorful at lunchtime? South Indian cuisine is packed with spices, herbs, and natural ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

These are our favorite recipes, from foolproof foundational ... Maple syrup (a must), vanilla, and lemon zest bring ...

If you're looking for a quick, flavorful, and comforting South Indian dish, lemon rice is your go-to! With its tangy punch, aromatic spices, and golden hue, it’s a vibrant meal that turns simple rice ...

Here are five global vegan rice recipes you would want to try for your next meal. Thai pineapple fried rice is a sweet-salty treat. This dish usually contains fresh pineapple chunks, cashews, and ...

Check out delicious South Indian dishes available in Korea.Photo: Instagram/saravanaabhavankorea Korean food, drama and music have shot to popularity among Indians. When it comes to food, all Korean ...

It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of raw peanuts, one teaspoon of salt, two teaspoons of mustard oil ...

Simmer the rasam, let it cook on simmer for 5-7 minutes until fragrant. Mix with rice, add cooked rice and gently mix to soak up the rasam. Garnish and serve, top with fresh coriander and enjoy hot.

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Add curry leaves, tomato and cook until it softens. Then add the ground masala paste and cool for 3-4 minutes. Fianlly add boiled kala chana with water and let it cook for 4-5 minutes. Give it a tadka ...

Vegan Lemon Mousse with Cherry Compote Serves 4 INGREDIENTS ... Refrigerate the mousse overnight until firm. Recipe: Hot and sour udon with celery and sesame-edamame gremolata 3 delicious dishes ...