I embarked on a 21-day trip to India, exploring seven cities with my friend Sam. Our journey began in Hyderabad, celebrated for its remarkable cuisine, where we visited Ulavacharu, known for authentic ...

Samosa is a popular Indian street food in which spiced mashed potatoes are filled inside a flour cover and deep-fried until ...

Fitness coach Raj Ganpath suggests four simple tweaks to traditional Indian lunches for better health. These include halving ...

Kolkata’s multicultural history is also felt across the menu. Zucchini dorma is inspired by potoler dorma: a dish apparently ...

Turmeric Kitchen @65 invited me to try their new menu after receiving a five-star Food Hygiene Rating and being named finalist for the South ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

The CBSE noted a significant increase in Type-2 diabetes among children over the past decade, adding that sugar constitutes ...

Unlike cottage cheese or tofu, this vegetable has a distinct yet unobtrusive flavour. It is so good that you can fry it and ...

Hari is a celebrated chef and author who opened Jhol KL in tribute to coastal Indian cuisine.

Stir-Fried Rice, and a special pickle made from her grandmother’s recipe. Her love for Indian food and flavors stood out then, and now she has returned with even more passion. In her latest ...