South African comedian Trevor Noah recently entertained a Toronto audience with a side-splitting story of his love for Indian ...

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

In a country where anything ‘exotic’ is often equated with luxury, one chef has made it his mission to reframe Japanese food ...

While undoubtedly delicious, there's so much more to Indian cuisine than naan and butter chicken. That's what James Beard-nominated chef Heena Patel wants to prove with Besharam, her regional Gujarati ...

EVER since the Forest Research Institute came into being at Dehra Dun (1907), the Sylvicultural Branch set out to obtain data for the preparation of volume and yield tables for some of the more ...

The use of “mutton” in Indian kitchens can be confusing, especially as it usually refers to goat meat. I’ve used lamb for my recipes, although goat would work equally well.

Owners of a family-run Indian restaurant have released CCTV images after a large group of people left without settling their ...

One of Japan's biggest restaurant chains is closing its outlets for deep cleaning, after two incidents of customers finding pests - including a rat - in their food. Sukiya, known for its beef-on ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us ...