I embarked on a 21-day trip to India, exploring seven cities with my friend Sam. Our journey began in Hyderabad, celebrated ...

Indian cuisine is gaining global popularity beyond traditional restaurant fare, with tiffin services offering home-style ...

My Kolkata spoke to four popular chefs from Kolkata to understand what ‘exotic food’ is nowadays. Chef Shaun Kenworthy has been living and working in India for 25 years, working in and with kitchens ...

Indian food is known for its complex flavors ... Ask for the house special with chicken, lamb and shrimp cooked with basmati rice, exotic spices and mint, topped with raisins.

Rice can be a basic diet in the form of Kanji or Gruel for anyone, and at the same time, Gohan, with balanced macros for those seeking salubrious food ... Modern Indian consumers are more exposed ...

There were lines of people eager to enjoy Indian food from familiar eateries while also discovering some new, exciting, exotic dining experiences. For us, two places captured our quest for new ...

In Edison alone, 28% of people identify as Indian. So there are plenty of decadent spots to feast on exotic and, at times, purely wild cuisine. I do have one issue with the widely popular food in ...

Because the status of Indian food in this country, it changed the palate of a nation. It’s the first exotic, spice, chilli experience for a lot of people, and even those in their 60s today ...

The popular Indian street foods have gained traction in Chinese cities, with local youths eagerly embracing the exotic flavors of South Asia. On Chinese social media, the hashtag #IndianCrispy ...

Patrons choose from exotic delights like chicken or mutton ... Irrespective of sceptics or addicts, India’s gourmet pet food market is the new feast, because every dog has its day with an ...