On Thursday, March 13, the Department of Biology hosted Greg Lang, associate professor of biological sciences at Lehigh ...

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, ...

Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...

Lurking within the genomes of nearly all species—including plants, fungi, and even humans—are genes that are passed from ...

The 28th Food Ingredients China 2025 in Shanghai highlighted the emergence of microbial proteins as a sustainable solution to global food challenges. Angel Yeast showcased innovative products, ...

Mammalian genomes are organized by multi-level folding, yet how this organization contributes to cell type-specific transcription remain unclear. We uncovered that the nuclear protein SATB1 ...

Cold infections, which affect the upper respiratory tract (nose, sinuses, and throat), progress through four stages: incubation, early symptoms, peak symptoms, and recovery. You may develop different ...

AngeoPro yeast protein emerges as a key ingredient for next-generation beverage innovation, offering a pathway to create delicious and nutritious high-protein beverages that align with evolving ...

The era of universities as simply degree-granting institutions is ebbing. They are now social anchors, lifelong learning hubs and incubators of ethical leadership. Yet, amid global challenges such as ...