Spring is just around the corner, which means many of us are eagerly anticipating seeing what Ina Garten’s Easter menu is going to be. We’re all in luck, as Garten has finally shared the menu.

With easy-to-follow instructions and expert advice, readers will learn how to avoid overcooking or under-seasoning, ensuring a delicious and comforting soup that's perfectly cooked in the Crockpot.

Harry also claims he took magic mushroom chocolates while staying at Courteney Cox's home. "While the [fridge] door was open we spotted a huge box of black diamond mushroom chocolates," he wrote.

Here’s the gem of an idea I took away from Ina’s recipe: Instead of using a beaten egg, she breads the chicken with Dijon mustard. It helps the breadcrumbs adhere to the meat just as well, but also ...

Ahead, we’ve gathered some of Ina Garten’s best spring-time recipes to make for family and friends. Bridging the gap between cold-weather comfort food and spring freshness, Garten’s crispy ...

Add a handful of roughly chopped wild garlic (leave a few small leaves whole to serve) and 150ml double cream and simmer for 1-2 minutes or until the cream reduces and just coats the mushrooms.

chopped 500 mL shiitake mushrooms, chopped Salt and pepper to taste 5 mL (1 tsp) summer savoury 5 mL (1 tsp) tarragon 2 bay leaves 4L (8 cups) stock 250 mL (1 cup) wild rice, rinsed 60 mL (¼ cup ...

But making soup from scratch can be time-consuming, especially compared to the canned alternative. So, when I found this Ina Garten recipe for easy tomato soup — which is ready in under an hour ...