Ina Garten’s early experiences with food were far from idyllic. Her mother, a dietitian, prioritized nutrition over flavor, often serving meals that left young Ina longing for simpler, tastier options ...

In a large skillet over medium-low heat, add 1 tablespoon each of butter and olive oil. Cook the breaded chicken for two to ...

I'm Lucky Blue Smith. And today we're making my crispy chicken sandwich. We're gonna start with making our rosemary mint ...

If I had to name one food item I can’t live without, it would be shallots. Dried pasta is a close second, but as long as I have a few shallots on hand, I can usually pull together something tasty.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Creamy, tangy, and packed with flavor—this isn’t just any pasta night. We’re cooking up Ina Garten’s luxurious vodka sauce ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel ...

When it comes to a classic dish like roast chicken, mastering simple techniques like carving make all the difference. Ina ...

To assemble, lay out the toasted bread slices, top each with a generous amount of egg salad and garnish with fresh dill or chives. Finish with a sprinkle of salt and pepper. Serve at room temperature, ...