Ina Garten’s early experiences with food were far from idyllic. Her mother, a dietitian, prioritized nutrition over flavor, often serving meals that left young Ina longing for simpler, tastier options ...

In a large skillet over medium-low heat, add 1 tablespoon each of butter and olive oil. Cook the breaded chicken for two to ...

I'm Lucky Blue Smith. And today we're making my crispy chicken sandwich. We're gonna start with making our rosemary mint ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Creamy, tangy, and packed with flavor—this isn’t just any pasta night. We’re cooking up Ina Garten’s luxurious vodka sauce ...

When it comes to a classic dish like roast chicken, mastering simple techniques like carving make all the difference. Ina ...

To assemble, lay out the toasted bread slices, top each with a generous amount of egg salad and garnish with fresh dill or chives. Finish with a sprinkle of salt and pepper. Serve at room temperature, ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...